#GoldenGlobe Award: Menu of 3 Course Dinner

 

Whether you want to know more of the dining option's available for attendees or if you want to replicate it for a watch party, one thing's for sure: the food looks really simple and healthy...

Guests at the 70th Golden Globe Awards will dine on a menu  of Grilled Artichoke on Frisee served with Fennel Tomato Lemon Mousse, Kabocha pumpkin smoked dried tomato tart and pepper honey Goat Cheese as appetizers;


A main course of Smoked Flat Iron Steak and Pacific Sea Bass; and Cappucino Mousse Cake for dessert.


Beverly Hilton Executive Chef Suki Sugiura and Executive Pastry Chef Thomas Henzi have created this feast, to be enjoyed with a 2004 Grand Vintage Moet et Chandon champagne on tables adorned by red rose arrangements designed by celebrity florist Mark Held.