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Maui’s Filipino food scene doesn’t get the attention it deserves — that’s about to change

At Filipino restaurants like Abby Ferrer's Star Noodle and Sheldon Simeon's Lineage, the food is completely inspired by family.

St. Louis has the makings of America’s next great food city — with none of the pretense

The Midwestern city, known for its Gateway Arch and storied musical history, is becoming a destination for food lovers.

The Best Food Cities in America: Oakland, California

The Best Food Cities in America: Oakland, California

Houston has no defining culinary identity — and that’s why its food is so incredibly good

Is it pho? Tex-mex? Barbecue? Houston's food evangelists could spend all day debating what defines the city's food.

From tomato jam to okra fries, Asheville’s chefs are redefining Appalachian food with global flavors

In the North Carolina city of Asheville, you'll find outstanding Spanish, Indian and Mexican food made with regional ingredients.

The Best Food Cities in America: Asheville, North Carolina

The Best Food Cities in America: Welcome to New York City's Arthur Avenue

In Oakland’s most exciting restaurants, incredible food and social activism go hand in hand

Oakland's chefs are on a mission to break boundaries, both socially and in the kitchen.

The pizza farms outside of Minneapolis offer incredible pies — and a glimpse of life in the Midwest

Wisconsin cheese, housemade dough and farm-fresh seasonal toppings, all served in the great outdoors.

The Best Food Cities in America: Los Angeles

Virginia Beach’s once-endangered oysters are thriving again — and so is its culinary scene

Local Lynnhaven oysters can be found on seafood menus throughout Virginia Beach.

Providence has become an unlikely destination for exciting Chinese food

From barbecued skewers to mutton-and-squid dan dan noodles, the food in this college town goes beyond American perceptions of Chinese cuisine.

Napa’s wineries are finally serving good food — and it’s all because of some very outdated laws

Wineries are serving tastings where the food is just as much the star as the area's famous wines.

Mic is traveling across the country to highlight underrated food destinations — places that change the way we think about regional dishes and push the envelope with imaginative cooking.