This Week in Food and Travel

This is Mic's weekly guide covering where to go and what to eat.

This Week in Food and Travel: Carl’s Jr. is selling a CBD-infused cheeseburger to celebrate 4/20

It's super cheap too.

This Week in Food and Travel: How to deal with a last-minute flight cancellation

No one wants to be stranded at an airport.

This Week in Food and Travel: 6 scuba trips you’ll want to book immediately

From Indonesia to Mexico to Madagascar and more.

This Week in Food and Travel: 4 work and travel programs that will help you leave the office behind

Get ready to live the digital nomad life.

This Week in Food and Travel: 5 places where a layover can be a vacation of its own

You don't have to spend your time between flights bored in the airport.

This Week in Food and Travel: How to prepare for your first thru-hike

You're going to need a whole lot of shoes.

This Week in Food and Travel: Life as a digital nomad isn’t all sightseeing and travel selfies

From how to find WiFi abroad to all the tech accessories you'll need.

This Week in Food and Travel: 5 reasons Albuquerque should top your 2019 travel list

And what you need to know to avoid fines at customs.

This Week in Food and Travel: Wanna skip airport lines? Here’s which program is worth it

How to make the most of your time and money at the airport.

This Week in Food and Travel: The best Thanksgiving-themed episodes to watch this holiday weekend

The Thanksgiving episodes of 'Friends,' 'Gilmore Girls' and 'Cheers' all prove that family conflict at the dinner table is universal.

This Week in Food and Travel: Cage-free eggs will soon be an industry standard

The week was packed with election-related news, but you may have missed this tidbit.

This Week in Food and Travel: CBD is more than the next great wellness trend

CBD-infused everything, Hawaii's sugar donuts, millennial hotel brands and more.

This Week in Food and Travel: Bartenders talk about dealing with addiction and anxiety

Bartending while sober, Andrew Zimmern on immigration, a pesticide in your cereal and more.

This Week in Food and Travel: LaCroix doesn’t have insecticides — here’s what’s in the popular water

LaCroix and insecticides, Japanese convenience stores, service animals and more.

This Week in Food and Travel: The problem with the Weight Watchers rebrand

Weight Watchers' rebrand, women in the restaurant industry, issues of race in New York City's gay community and more.

This Week in Food and Travel: A “Yelp for noise” will help you find the quietest bars around

An app for noise, the world's first zero-waste trip, collagen supplements and more.

This Week in Food and Travel: Did the Trump administration secretly create an anti-marijuana group?

CBD-infused soda, the tiny house travel trend, legalizing street food vending in California and more.

This Week in Food and Travel: Kal Penn wants you to try the vegetarian burger that “bleeds”

White Castle's Impossible Burger, adult summer camps, why Europe's about to experience a potato chip shortage and more.

This Week in Food and Travel: How locals feel about the first Starbucks in Italy

Starbucks in Italy, Yakult's starring role in a rom-com, why adults love Universal Orlando and more.

This Week in Food and Travel: Is CBD the magical elixir that will save us from our anxiety?

More: It's predicted that 90% of the world’s coral reefs will die by 2050, but 3D printing could help.

This week in food and travel: When booking a one-way airplane ticket could save you money

Also: One solo traveler reflects on her mistakes, why young people may be in denial about food waste and how PETA changed the packaging of an iconic snack food.

This week in food and travel: A new report finds traces of Monsanto pesticide in oat-based foods

We also take a look at the quality of water in the Hudson River, why people flock to Caribbean festivals and how Switzerland became a beloved destination for Indian travelers.

This week in food and travel: A new study finds eating crickets may be good for your gut

Crickets may soon become the next probiotic trend, and other restaurant, travel and food news from the week.

This week in food and travel: The rise and fall of Pinkberry

Applachia's booming Hispanic population is changing the area's food scene, and other restaurant, travel and food news from the week.

This week in food and travel: Disney will ban single-use plastic straws and stirrers

Disney announced plans to eliminate single-use plastic straws and stirrers at its properties, and other restaurant, travel and food news from the week.

This week in food and travel: The FDA might crack down on almond milk

The FDA may soon enforce whether nondairy milks can be called "milk", and other restaurant, travel and food news from the week.