This Week in Food and Travel

This is Mic's weekly guide covering where to go and what to eat.

This Week in Food and Travel: LaCroix doesn’t have insecticides — here’s what’s in the popular water

LaCroix and insecticides, Japanese convenience stores, service animals and more.

This Week in Food and Travel: The problem with the Weight Watchers rebrand

Weight Watchers' rebrand, women in the restaurant industry, issues of race in New York City's gay community and more.

This Week in Food and Travel: A “Yelp for noise” will help you find the quietest bars around

An app for noise, the world's first zero-waste trip, collagen supplements and more.

This Week in Food and Travel: Did the Trump administration secretly create an anti-marijuana group?

CBD-infused soda, the tiny house travel trend, legalizing street food vending in California and more.

This Week in Food and Travel: Kal Penn wants you to try the vegetarian burger that “bleeds”

White Castle's Impossible Burger, adult summer camps, why Europe's about to experience a potato chip shortage and more.

This Week in Food and Travel: How locals feel about the first Starbucks in Italy

Starbucks in Italy, Yakult's starring role in a rom-com, why adults love Universal Orlando and more.

This Week in Food and Travel: Is CBD the magical elixir that will save us from our anxiety?

More: It's predicted that 90% of the world’s coral reefs will die by 2050, but 3D printing could help.

This week in food and travel: When booking a one-way airplane ticket could save you money

Also: One solo traveler reflects on her mistakes, why young people may be in denial about food waste and how PETA changed the packaging of an iconic snack food.

This week in food and travel: A new report finds traces of Monsanto pesticide in oat-based foods

We also take a look at the quality of water in the Hudson River, why people flock to Caribbean festivals and how Switzerland became a beloved destination for Indian travelers.

This week in food and travel: A new study finds eating crickets may be good for your gut

Crickets may soon become the next probiotic trend, and other restaurant, travel and food news from the week.

This week in food and travel: The rise and fall of Pinkberry

Applachia's booming Hispanic population is changing the area's food scene, and other restaurant, travel and food news from the week.

This week in food and travel: Disney will ban single-use plastic straws and stirrers

Disney announced plans to eliminate single-use plastic straws and stirrers at its properties, and other restaurant, travel and food news from the week.

This week in food and travel: The FDA might crack down on almond milk

The FDA may soon enforce whether nondairy milks can be called "milk", and other restaurant, travel and food news from the week.

This week in food and travel: What that Starbucks straw ban really means

The experience of drinking a Frappuccino will soon never be the same.

This week in food and travel: Chefs on the impact of ICE raids on their businesses

How ICE raids impact foods businesses, and other restaurant, travel and food news from the week.

This week in food and travel: Plastic straws are getting the boot

Start thinking about sipping your iced coffee through something other than plastic.

This week in food and travel: Expert tips for solo travel

We spoke to travel journalist Stephanie Rosenbloom — who’s been going on trips for one for more than a decade — about her top tips for solo travel.

This week in food and travel: Remembering Anthony Bourdain

Every industry has its challenges, but this week we’ve been reminded of how difficult the food world can be, for both everyday restaurant workers and well-known figures.

This week in food and travel: The bougiest restaurant at Disney World

As you head into the weekend, kick back with stories from the world of food and travel.