Debra Kamin
Debra Kamin

Debra Kamin is an American journalist living in Tel Aviv. Her work has appeared in The New York Times, The Atlantic, Foreign Policy, TIME Magazine, Town & Country, Variety and beyond.

June 19, 2017

Israel's complicated relationship with other nations is what makes its food so good

Foods like hummus and sabich can't be pinned down to one place — they draw influences from the Middle East and North Africa.