Soo Youn
Soo Youn
Freelance writer, Out of Office

How chilaquiles, a humble leftovers dish, became Mexico’s ultimate hangover food

The combination of cheese, eggs and fried carbs was originally a way to repurpose stale tortillas.

The Tesloop shuttles travelers around Southern California — but is it more than a glorified bus?

The trip only cost me $55, and seemed too good to be true.

Rules of the Road: Photojournalist Lynsey Addario on traveling to war zones while pregnant

Addario spoke to 'Mic' about the discrimination female journalists face, and what it's like to adapt her story for Hollywood.

Why you always, always, always buy stuff you don’t need at the airport

How do trashy novels, a pre-flight Cinnabon and overpriced novelty snacks always end up on your credit card statement?

Want to get the best photos of the solar eclipse? We asked pro photographers for their tips.

Whether you plan on using a smartphone, DSLR or Go Pro, here's what you need to know before Aug. 21.