Max Falkowitz
Max Falkowitz

How a humble pot of rice became the ultimate celebratory food in cultures around the world

From biryani in India to jollof in Nigeria, large-format rice dishes are designed to feed a crowd and celebrate weddings and holidays.

Naan, dosa and beyond: A beginner’s guide to Indian breads

If you're already a fan of saag paneer pizza and garlic naan, it's time to learn about India's other baked, toasted and fried carbs.

Beyond ramen and pho: A beginner’s guide to Asian noodle soups

An introductory guide to East and Southeast Asia’s noodle soups