How to find cheap eats wherever you travel

You don't have to limit yourself to fast food.

Detroit is quickly becoming a great food city — and there’s something for every budget

Detroit has given the world iconic dishes such as square pizza and Asian corned beef, an Asian fusion take on a Reuben sandwich.

Maui is coming out of Oahu’s shadow, thanks to its quiet beaches and great restaurants

Fresh produce, poke and fried mochi dipped in pâté are just a few foods you can sample on the tropical island.

Salvador, Brazil, is home to turquoise beaches and spicy Bahian food

Spicy, rich Bahian cuisine is a heady blend of Portuguese, African and indigenous Brazilian influences.

Saratoga Springs isn’t just for horse people — it’s a nature escape with great food, too

What’s great about Saratoga is you can do it up luxuriously or have an adventurous few days without breaking the bank.

Scottsdale’s young, cool side is just starting to emerge

The restaurants in Scottsdale — as well as surrounding areas of Phoenix, Tempe and more — are becoming destinations in and of themselves.

Tofino, on Vancouver Island, has world-class surf and unbelievable seafood

The small-town vibes — there is one single taxi, and no Uber — belie the widespread creativity and innovation happening in Tofino.

Disney World opened its first-ever Jewish food pop-up at Epcot — but there’s one big problem

The menu of Americanized Jewish food includes items like pastrami on rye, potato knish with herb sour cream, chicken and matzo ball soup and a black and white cookie.

London’s best pubs have a secret Thai restaurant hidden inside them

Cold beer and Thai food are a pretty perfect pairing.

The spicy, precious Hatch chile is coveted around the world — but its future is in jeopardy

Immigration law, weather changes and counterfeiting are just a few of the chile pepper's obstacles.

Food documentary ‘Secret Ingredients’ challenges the idea that GMOs and pesticides are safe

The film focuses on several individuals — including those with autism, chronic pain and infertility issues — who've benefited from dietary changes.

Anthony Bourdain’s ‘Parts Unknown’ finale is a love letter to New York, the city he called home

Bourdain visits the Lower East Side, the neighborhood of his punk rock youth.

The most important item on Oprah’s Favorite Things list is a 3-way lasagna pan

And when you cook with the lasagna pan, you can envision yourself cooking like Oprah might.

Taiwanese food is finally having a moment in New York City’s crowded restaurant scene

Three new restaurants showcase the best of Taiwanese cuisine: beef noodle soup, oyster omelette, stinky tofu and more.

This Week in Food and Travel: CBD is more than the next great wellness trend

CBD-infused everything, Hawaii's sugar donuts, millennial hotel brands and more.

Why is CBD booming? It taps into our unrelenting obsession with self-care.

CBD promises anxiety relief while simultaneously signaling to the world that we're deserving of self-care.

How malasada, a Portuguese sugar donut, became Hawaii’s favorite dessert

Tourists and locals alike line up for malasadas, which often come coated in powdered sugar.

What was it like to work with Anthony Bourdain? The ‘Parts Unknown’ crew spills in special episode.

“Only pet the baby when it’s sleeping" was Bourdain's philosophy for showing his crew appreciation.

London now has its first vegan fish and chip shop

Fish and chips has been a beloved British comfort food for more than 150 years.

This Week in Food and Travel: A look inside the anti-Trump hotel in Washington, DC

It doesn't hurt that the hotel is also an Instagrammer's dream.

St. Louis has the makings of America’s next great food city — with none of the pretense

The Midwestern city, known for its Gateway Arch and storied musical history, is becoming a destination for food lovers.

Anthony Bourdain’s legacy and love of food honored in special episode of ‘Parts Unknown’

“He cleaned up good, but he was also really comfortable out in the wild.”

Musician Brad Paisley is opening a free grocery store for low-income families — here’s how it works

Country star Brad Paisley and his wife, actor Kimberly Williams-Paisley, want to tackle the large problem of food insecurity in Nashville.

In ‘Parts Unknown’ episode 3, Anthony Bourdain attends a funeral and grapples with life and death

In Indonesia, Bourdain witnesses a traditional Balinese funeral and talks about his own death.

There’s one major issue with the Weight Watchers rebrand — it still ignores the meaning of wellness

The new Weight Watchers wants to take the focus off weight. Will it work?

A food hall, run only by women of color and immigrants, is challenging the “boys’ club” of kitchens

The $5 million project is being partially funded by the city of San Francisco and is expected to open in spring 2019.

Cup Noodles finally launches a completely vegetarian instant noodle

It's taken 47 years, but the day of the 99-cent vegetarian instant noodle has finally come.

Ted Cruz has a history of using food to scare people into voting for him

At a recent campaign event, Cruz said, "If Texas elects a Democrat, they're going to ban barbecue across the state of Texas."