Related Topics: Organic FoodOrganic FarmingPesticideSustainable AgricultureGenetically Modified OrganismAgricultureNutritionWhole FoodsUnited States Department of AgricultureEnvironmental Working Group
Is splurging on organic meat actually worth the extra cost?
Organic milk and eggs are seriously pricey, but possibly worth the extra cash.
Congress cut $22 million in funds for the National Organic Certification Cost-Share Program from the new farm bill extension this year. Here's why this may actually be a good thing for taxpayers.
"Grow local, buy local" and "certified organic" are becoming increasingly sellable words in our society. Now young farmers are looking to make a difference and keep things truly local.