So did brands take this as a lesson about toeing the line of what's appropriate in guacamole recipes?
No, they didn't.
Today, Hellmann's U.K. tweeted a suggestion that adding mayonnaise to guacamole would elevate chip's perfect dip. The people of the world wide web were quick to crush this preposterous suggestion faster than you can mash an avo in a molcajete.
This morning at about 7:30 a.m. Eastern, @HellmansUK disastrously tweeted out "Mayo in guac, it's better. Trust us. #Grilltopia."
What happened next was all too resonant of the pea-guac catastrophe of 2015.
Full-on rage ensued:
We remain neutral for now (no we don't, this is disgusting), and will wait for the leader of the free world, or perhaps one of the British royals, to weigh in on this important matter.