The Ultimate Guide to Making Red, White or Rosé Sangria — Without a Recipe

The Ultimate Guide to Making Red, White or Rosé Sangria — Without a Recipe
Source: Flickr
Source: Flickr

When making cocktails for a crowd, there are few drinks more well suited than sangria. The beverage consists of a refreshing mix of wine, real fruit and often a harder form of booze such as cognac or brandy. 

A good sangria strikes a balance of being sweet but not overly so. It requires no muddling or shaking, — just dump the ingredients in a pitcher and give it a quick stir before serving. No recipe is really needed to make a kick-ass sangria. Just follow the basic guidelines below. 


Pick Your Base

While sangria is traditionally made with red wine, it also can be made with a white wine or a rosé. Regardless of what type of wine you choose to make it with, Sheldon Wiley, bartender and cocktail curator at Union Fare in New York City, advises not splurging on a fancy bottle. "Save the expensive bottle for another night," he said. "Affordable bottles work well in sangria because you are going to dress it up." Here's a list of good, affordable bottles.

Red
Wiley advises looking for a drier red like a malbec or a shiraz. "These wines will complement the sweet and vibrant fruits, like berries that are often used in sangria." Plus, the wines are easy to drink year-round. 

White
If you're partial to white sangria, Wiley said "bright, citrusy and aromatic wines" like sauvignon blanc or pinot grigio are good picks. These are light and not too sweet. 

Rosé
As for a pink wine, Wiley says syrah-based rosés are a smart choice. "That wine tends of have an herbal spice flavor to it and it mixes well with a number of fruits." He recommends steering away from floral rosés. 

Add Fruit

A hallmark characteristic of sangria is its chopped fruit, which absorbs the booze and makes for great bites. Wiley said it's important to stick with fruits that are seasonal for the highest quality drink. Those fruits should also be fresh, not frozen, and they should be really firm (and so, bananas are not a great sangria choice). 

While fruit pieces are standard, Wiley said he actually prefers mixing fruit purees and fresh fruit juice into his sangrias. "The wine should be the star of the show in sangria," he explained. "You should still want to taste the wine when you make the drink." When you add in chopped fruit, it often soaks up the wine and other components of the sangria. "This makes the fruit taste great, but it steals from the flavor of the drink." Wiley said he'll often serve glasses of sangria with a skewer of fresh fruit, instead. 

The suggestions below work well either as fresh or pureed fruit: 

Red
Berries like blackberries and raspberries pair well with red wine sangrias, according to Wiley. Strawberries are another excellent pick when they're in season in the summer.  

White
When it comes to white wine, Wiley said he prefers to pair them with stone fruit. "Fruits like peaches and apricots naturally work really well with white wine." 

Rosé
For rosé based sangrias, Wiley suggested turning to citrus fruits like oranges. Herbs like rosemary and basil will also give the drink an added layer of flavor. 

Cognac
Source: Donald Traill/AP

Mix In a Harder Booze

In addition to wine, most sangrias feature a more potent booze that kicks the drink up a notch. This step differentiates sangria from just a pitcher of wine with chunks of fruit mixed in. 

Red
Stick to the classics here and use brandy as a mix-in, Wiley said. Cognac works well, too. 

White
While it sounds unconventional, Wiley said using bourbon in a white wine sangria is the way to go. "The flavor of bourbon pairs incredible well with stone fruits," he said. Other good options? Rum, brandy, pisco and cachaça. 

Rosé
Go for the vodka. For an extra special touch, use vodkas that have been infused with either lemon or orange peels (you can do this at home if you're planning ahead). Wiley said this imparts a citrus flavor without any added sugar. 

What About Soda?

Some sangria recipes call for soda to add sweetness and carbonation. Instead of messing with different flavor combinations, Wiley sticks to ginger ale. "It has never failed me in any combination, no matter what wines, fruits or other booze I use," he said.

Serving Sangria

Sangria can be made a day or two in advance, and should be chilled before it's served, Wiley said. He said he likes to serve the drink in a wine glass, but noted that the "ambiance of the place" can dictate the type of cup, which can be anything from a mason jar to a red solo cup. 

If all this sounds like too much, you could just cheat with this simple hack a la Starbucks. To each their own.

Source: Giphy

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