The millennials' guide to food The millennials' guide to food The millennials' guide to food The millennials' guide to food The millennials' guide to food The millennials' guide to food The millennials' guide to food

5 chefs gave us their go-to hangover recipes
A noodle soup as a go-to hangover recipe
The Picture Pantry/Lisovskaya Natalia/Alloy/Getty Images

Look what I made

Look what I made

Look what I made

Look what I made

Watch chef Blake Sterling make the perfect quarantine salad
Watch chef Esther Choi make one of her favorite Korean dishes while stuck at home

Ben & Jerry's wants to make CBD-infused ice cream and people are very on-board
Natallia Harahliad/Shutterstock

Food & sustainability

Food & sustainability

Food & sustainability

Food & sustainability

This plant-based meat is the surprising favorite of nutritionists

Spoiler alert: You can’t get it at a fast food chain.

Inside the movement to turn residential communities into farming collectives

The rise of the “agrihood” could be a boon for more sustainable eating.

Vegan-curious? Chef Priyanka Naik might just flip you

I wanted a low-effort path toward plant-based eating — one that's accessible to those of us who don't want to give up the multi-sensory euphoria of bacon.

Want to save the world? Eat more bugs

Scientists say integrating insects into our diets could significantly benefit the planet.

Slacker’s Syllabus: Zero waste living
Slacker’s Syllabus: Fake Meat
If we can get vegan bacon right, we can save humanity

AI created the "ideal" non-dairy milk and the ingredients are pretty bizarre

Eating meat is killing people, but not in the way you think

How regenerative agriculture could sustain humanity — and Earth

When the pandemic hit, Black Americans embraced a sacred tradition of food sustainability

Matcha is expensive for good reason

Could feeding your dog bugs save the planet?

Meet the CEO selling boxes of "ugly" produce to help solve our food waste crisis

Inside the TikTok trend shaming corporations for destroying perfectly good stuff
You'll soon be able to eat lab-grown chicken nuggets in Singapore

How to infuse alcohol at home like a fancy mixologist

Jill Tindall/Moment/Getty Images

Food & wellness

Food & wellness

Food & wellness

Food & wellness

How to overcome the oppressive whiteness of 'clean eating'

You've probably been using turmeric wrong

Is seltzer bad for me?

The truth about your trendy diet, according to scientists

I found a "healthy" ice cream that doesn't suck

How to keep quarantine cooking exciting if you're vegan

Your addiction to carbs might be responsible for your headaches

This is one of the few diets backed by actual science

The 6 supplements that scientists use — and why they work

What is Moringa, the superfood that's supposed to treat everything from inflammation to diabetes?