Fake meat may seem modern, but it’s actually not. The first known plant-based meat product, called Nuttose, dropped in 1896. Kellogg wanted Americans to stop eating so many heavy foods, so they made a “meatless meat” out of peanuts — which was described as a “cheesy mass” that could be sliced, stewed, and hashed.
By the 1990s, other companies wanted in on the increasingly lucrative fake meat industry. They made products out of soy, rice, wheat, and mushrooms. Most of them looked and tasted like salty cardboard. Capitalism persisted.
$140 Billion
The expected worth of the meatless meat market by 2029
According to researchers at Barclay's
Proponents of fake meat claim that it’s better for your body.
Most experts agree, because most meat alternative have fewer calories than animal products — but they’re also highly processed and contain absurd amounts of sodium.
Scientists largely agree that eating fake meat is better for the environment than eating animals.
Still, anything that comes in a shiny package also comes with a carbon footprint, and the reality is that fake meat has always been more of a marketing gimmick than a nutritional plan.
Most experts think the best thing for your body — and the planet — is to eat a plant-based diet high in whole foods and low in processed foods, including fake meat.
I don’t know who still needs to hear this, but we were literally born onto a planet that grows food.